Barbara
Llewellyn Catering and Event Planning
Barbara Llewellyn, Owner
Barbara Llewellyn was introduced to the catering business by her
parents, who were restaurateurs. Barbara moved to the West Coast
from Cape Cod. She started her own catering company 18 years ago
and is proud to support the work and services of Girls Incorporated.
Salete’s Salad with Chicken
(serves 8-10)
5 chicken breasts
1 green apple
1 cup corn
2 carrots
Red pepper
3 plum tomatoes
1 Idaho potato
1 bunch cilantro
1 small yellow onion
2 T mayonnaise
Lime juice
Canola oil
Marinade ingredients
Mixed greens
Marinade
Marinate chicken breasts 2-24 hours
2/3 tsp paprika
2/3 tsp cumin
½ tsp black pepper
2/3 tsp minced garlic
1 ½ T cider vinegar
½ T worcestershire sauce
½ T canola oil
Braise chicken with onion, tomatoes, 2 T of red pepper diced in
¼ inch pieces and 2/3 of the bunch of cilantro. Allow chicken
to cool in its juices, shred and return to the pan juices
Salad Mix
Peel carrot, dice in ¼” cubes, sautee lightly in canola
oil. Add corn and sautee lightly. Add water to the pan to add steam
to cook the vegetables a bit corn and carrots should still be crunchy.
Combine chicken, corn, carrot, diced green apple (skin on) with
lime juice, mayonnaise and salt and pepper to taste serve mixed
greens topped with matchstick fried potatoes
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