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Recipes |
Submit Your Recipes |
Welcome to the Women of Taste Recipe
Collection!
These recipes have been generously shared
by our participating food and beverage purveyors in support
of Girls Inc. of Alameda County. We hope you'll enjoy using
them at home with friends and family. Please be sure to
visit participating restaurants and thank them in person...we
know they would appreciate it.
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2006 Recipe Collection
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2005 Recipe Collection
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- Caramel Pecan Brownies
A Coté - Elaine Osuna, Pastry Chef
- Mushroom Sausage &
Creamy Dijon Penne Pasta
Aidells Sausage Company - Anne-Marie Ramo, Executive Chef
- Salete’s
Chicken Salad
Barbara Llewellyn Catering - Barbara Llewellyn, Owner
- Reggiano White Truffle
Potato Chips
Caffé Venezia - Cindy Deetz, Chef/Owner
- Butter Pecan
Shortbread
Citron - Michele Fagerroos, Executive Pastry Chef
- Heirloom Tomato
Gazpacho & Dungeness Crab Meat
Garbaldi’s - Scott Sasaki, Executive Chef
- Sautéed
Foie Gras "PB&J"
Hawthorne Lane - Bridget Batson, Executive Chef
- Zinfandel Braised
Short Ribs
Kincaid’s Bayhouse - Chad Rusch, Executive Chef
- Lobster with Tomatoes
and Corn
Lalime’s Restaurant - Cindy Lalime Kirkorian, Owner
- Mango Spinach Chicken
Salad
Live A Little Gourmet Foods - Virginia Davis, Executive Chef
- Pasta Con Tre Funghi
(three mushroom pasta)
Miraglia Catering and Event Planning - Cheryl Miraglia, Co-owner
- Ginger Teriyaki Chicken
Stuffed Mushrooms
Namie’s Kitchen - Namie Shin, Executive Chef
- Bailey’s Crème
Brulee
P.F. Chang's China Bistro - Mark Mayo, Executive Chef
- Rick and Ann’s
Red Flannel Hash
Rick & Ann’s Pantry - Ann Lauer, Co-owner
- Pear and Fuyu
Persimmon Crisp
Sweet Adeline Bakeshop -Jennifer Millar, Executive Chef/Owner
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